restaurant
The Black Bull consists of several different dining spaces, each with their own distinct feel. The main restaurant area occupies the long space once taken up by a terrace of cottages that adjoined the pub and combines the traditional charms of the bar with a sense of fine dining luxury.
Part of the charm is the nooks and cubbyholes that branch off from this area. There are three private rooms connecting to the restaurant: an intimate booth that can seat up to eight (said to be the very spot where William Hague chose to propose to Ffion), a larger room that can seat 12, and the largest, which can comfortably hold 20 to 30 people.
