STARTER

Shellfish Broth – Dublin Bay Prawn, Hand Dived King Scallop, Pulses & Fennel

MAIN course

Wild Sea Bass Fillet, Bouillabaisse Sauce, Saffron Potatoes & Garlic Toast

dessert

White Chocolate & Chilli Souffle, Dark Chocolate Sorbet

Tea & Coffee to finish

 

Please inform us of any dietary requirements

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FRIDAY'S MARKET FISH *SAMPLE* MENU

£30.00 per person

Please note that due to our desire to only use the freshest, quality ingredients here at the Black Bull the menus listed on our web site are an example of what you can expect to be served.

menu serving times

Our Friday's Market Fish Menu is served throughout the restaurant

6.30pm - 10.00pm Every Friday