STARTERS
| Sweet Corn and Basil Soup, Mini Sweet Corn Fritter | |
| Pork and Chicken Terrine, Mustard Fruits | |
| East Coast Sardines with Garlic Toast and Tomato Compote | |
| Wild Mushroom Risotto, Artichoke Crisps and Truffle | |
| Yorkshire Pudding with Onion Gravy |
main courses
| Local Roast Sirloin of Beef, Yorkshire Puddings, Roast Potatoes & Gravy | |
| 11 Hour Slow Roasted Gloucester Old Spot Belly Pork, Pomme Puree, Wilted Greens and Toffee Apple Jus | |
| Lemon Sole Fillet, Brown Shrimp Mousseline and Vanilla Veloute | |
| Organic Scottish Salmon Fillet, Crushed Peas and Chive & Caviar Beurre Blanc | |
| Potato Gnocchi, Rich Tomato Sauce and Shepherds Purse Fettle Cheese |
desserts
| Sticky Toffee Pudding with Tonka Bean Caramel Sauce | |
| Strawberry Knickerbocker Glory, Fresh Fruits and Popping Candy | |
| Banana Crème Brûlée with Oat Crunchies | |
| Valrhona White Chocolate Cheesecake on Crushed Amaretto Biscuit with Plumped Agen Prunes | |
| Selection of Cheese & Biscuits | 1.00 supplement |
Please inform us of any dietary requirements
Sunday fixed price *SAMPLE* Menu
2 Courses £18.95
3 Courses £21.95
Please note that due to our desire to only use the freshest, quality ingredients here at the Black Bull the menus listed on our web site are an example of what you can expect to be served.
menu serving times
Our Sunday fixed price menu is served
12 noon - 4.00pm
Our menus
While some restaurants follow fads and trip themselves up trying to set trends, The Black Bull has had the strength of character to stay true to its Anglo-French roots for over 40 years. The result is a loyal following of passionate regulars that grows with each new visitor!
The Black Bull is famously well regarded as a great place for seafood, no doubt in part because of the ingenuity of the late former owner who devised a system of salt water tanks that allowed the kitchen to stock live lobsters, prawns and oysters. Of course, it’s also very much thanks to the talents of our head chef and their team, who effortlessly turn out beautifully created dishes.