STARTERS

Curried Parsnip Soup
Traditional Prawn Cocktail (£1.20 supplement)	1.20 supplement
Chicken Liver Parfait, Granary Toast
Smoked Haddock Fishcake with Hollandaise Tartare
Yorkshire Pudding with Onion Gravy

main courses

Local Roast Sirloin of Beef, Yorkshire Puddings, Roast Potatoes & Gravy
Roast Salmon on White Asparagus, Pancetta and Basil Sauce
Roast Pork Fillet, Onion Gallette and Whole Grain Mustard Sauce
Pan Fried Pollock, Samphire, Mussels and Cider
Rump of Lamb, Spring Onion Mash and Red Wine Sauce

desserts

Hot Rice Pudding with Special Fruits
Baked Blueberry Cheesecake with Blueberry & Lime Compote
Rhubarb Crème Brûlée with Oat Crunches
Profiteroles with Hot Chocolate Sauce
Selection of Cheese & Biscuits	1.00 supplement

Please inform us of any dietary requirements

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Sunday fixed price *SAMPLE* Menu

2 Courses £18.95

3 Courses £21.95

Please note that due to our desire to only use the freshest, quality ingredients here at the Black Bull the menus listed on our web site are an example of what you can expect to be served.

menu serving times

Our Sunday fixed price menu is served

12 noon - 4.00pm

Our menus

While some restaurants follow fads and trip themselves up trying to set trends, The Black Bull has had the strength of character to stay true to its Anglo-French roots for over 40 years. The result is a loyal following of passionate regulars that grows with each new visitor!

The Black Bull is famously well regarded as a great place for seafood, no doubt in part because of the ingenuity of the late former owner who devised a system of salt water tanks that allowed the kitchen to stock live lobsters, prawns and oysters. Of course, it’s also very much thanks to the talents of our head chef and their team, who effortlessly turn out beautifully created dishes.