STARTERS
| Curried Parsnip Soup | |
| Traditional Prawn Cocktail (£1.20 supplement) | 1.20 supplement |
| Chicken Liver Parfait, Granary Toast | |
| Smoked Haddock Fishcake with Hollandaise Tartare | |
| Yorkshire Pudding with Onion Gravy |
main courses
| Local Roast Sirloin of Beef, Yorkshire Puddings, Roast Potatoes & Gravy | |
| Roast Salmon on White Asparagus, Pancetta and Basil Sauce | |
| Roast Pork Fillet, Onion Gallette and Whole Grain Mustard Sauce | |
| Pan Fried Pollock, Samphire, Mussels and Cider | |
| Rump of Lamb, Spring Onion Mash and Red Wine Sauce |
desserts
| Hot Rice Pudding with Special Fruits | |
| Baked Blueberry Cheesecake with Blueberry & Lime Compote | |
| Rhubarb Crème Brûlée with Oat Crunches | |
| Profiteroles with Hot Chocolate Sauce | |
| Selection of Cheese & Biscuits | 1.00 supplement |
Please inform us of any dietary requirements
Sunday fixed price *SAMPLE* Menu
2 Courses £18.95
3 Courses £21.95
Please note that due to our desire to only use the freshest, quality ingredients here at the Black Bull the menus listed on our web site are an example of what you can expect to be served.
menu serving times
Our Sunday fixed price menu is served
12 noon - 4.00pm
Our menus
While some restaurants follow fads and trip themselves up trying to set trends, The Black Bull has had the strength of character to stay true to its Anglo-French roots for over 40 years. The result is a loyal following of passionate regulars that grows with each new visitor!
The Black Bull is famously well regarded as a great place for seafood, no doubt in part because of the ingenuity of the late former owner who devised a system of salt water tanks that allowed the kitchen to stock live lobsters, prawns and oysters. Of course, it’s also very much thanks to the talents of our head chef and their team, who effortlessly turn out beautifully created dishes.