STARTERS

Sweet Corn and Basil Soup, Mini Sweet Corn Fritter
Pork and Chicken Terrine, Mustard Fruits
East Coast Sardines with Garlic Toast and Tomato Compote
Wild Mushroom Risotto, Artichoke Crisps and Truffle
Yorkshire Pudding with Onion Gravy

main courses

Local Roast Sirloin of Beef, Yorkshire Puddings, Roast Potatoes & Gravy
11 Hour Slow Roasted Gloucester Old Spot Belly Pork, Pomme Puree, Wilted Greens and Toffee Apple Jus
Lemon Sole Fillet, Brown Shrimp Mousseline and Vanilla Veloute
Organic Scottish Salmon Fillet, Crushed Peas and Chive & Caviar Beurre Blanc
Potato Gnocchi, Rich Tomato Sauce and Shepherds Purse Fettle Cheese

desserts

Sticky Toffee Pudding with Tonka Bean Caramel Sauce
Strawberry Knickerbocker Glory, Fresh Fruits and Popping Candy
Banana Crème Brûlée with Oat Crunchies
Valrhona White Chocolate Cheesecake on Crushed Amaretto Biscuit with Plumped Agen Prunes
Selection of Cheese & Biscuits	1.00 supplement

Please inform us of any dietary requirements

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Sunday fixed price *SAMPLE* Menu

2 Courses £18.95

3 Courses £21.95

Please note that due to our desire to only use the freshest, quality ingredients here at the Black Bull the menus listed on our web site are an example of what you can expect to be served.

menu serving times

Our Sunday fixed price menu is served

12 noon - 4.00pm

Our menus

While some restaurants follow fads and trip themselves up trying to set trends, The Black Bull has had the strength of character to stay true to its Anglo-French roots for over 40 years. The result is a loyal following of passionate regulars that grows with each new visitor!

The Black Bull is famously well regarded as a great place for seafood, no doubt in part because of the ingenuity of the late former owner who devised a system of salt water tanks that allowed the kitchen to stock live lobsters, prawns and oysters. Of course, it’s also very much thanks to the talents of our head chef and their team, who effortlessly turn out beautifully created dishes.