sweets

ALL LISTED SWEETS ARE PRICED AT: (unless otherwise stated)	6.35
Hot Orange Liqueur Pancakes with Vanilla Ice Cream
Dark Chocolate Torte with Poached Pears in Spiced Red Wine Sauce
Baked Egg Custard Tart with Blackcurrant Compote
Crème Brûlée with Home Made Shortbread
Rhubard & Lime Cheesecake with Stewed Rhubarb
Plum & Vanilla Tart with Pistachio Ice Cream
Warm Lemon Brioche Butter Pudding with Mascarpone Ice Cream
ALL OUR ICE CREAMS AND SORBETS ARE HOME MADE (Served as 3 scoops of any choice)
Vanilla Ice with Madeira Soaked Raisins
Black Bull Raisin Crunch
Banana & Caramel
Honey & Ginger
Irish Cream
Pistachio
Mascarpone
White Chocolate & Chilli
Strawberry & Lemon Grass Sorbet
Passion Fruit Sorbet
Apple Sorbet

SELECTION OF CHEESES

YOUR SELECTION OF CHEESE FROM THE FOLLOWING LIST: All Cheeses served with Grapes, Celery and Biscuits	6.95
Yorkshire Blue
Brie de Meaux
Colston Bassett Stilton
Golden Cross Goat's Cheese
Olde York
Roquefort
Montgomery's Cheddar
Tomme de Savoie

COFFEE

ALL OUR COFFEE CAN BE MADE DECAFFEINATED
Cona Filter Coffee & Tea
Cappuccino, Latte & Espresso
Gaelic and Liqueur Coffee Selection

Please inform us of any dietary requirements

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Sweets, cheese and coffee Menu

Please note that due to our desire to only use the freshest, quality ingredients here at the Black Bull the menus listed on our web site are an example of what you can expect to be served.

menu serving times

Our dessert menu is served with any of our menus, unless otherwise stated.

Our Pastry chef

We are delighted to welcome Layla Joanne Denwood as our new Pastry Chef. From growing up in Carnforth Lancashire she started work in the industry young with her first job aged just 12 working as a waitress and helping with simple desserts which made her realise she wanted to be in the catering industry. After studying at Lancaster & Morecambe College Layla was drawn to Pastry. Spending a couple of year perfecting her craft at Linthwaite House Hotel, Bowness, making the very best chocolate nemesis under the expert guidance of former head chef Ian Bravey. Layla spent the last 5 years at Sharrow Bay, Ullswater as sous Pastry Chef. Taught by Former Head Pastry Chef Heidi Pearce who has been one of her biggest influences along with her college tutor Robert Marshall Slater. Layla feels "The most enjoyable part of pastry is sugarcraft & chocolate work. With a simple sugarspring you can turn a simple dessert into a work of art".

Her favourite Dessert – Chocolate, Pear & Ginger Tart.

Layla has also had the pleasure of cooking for a variety of famous people including; Michael Winner, Stella McCartney, Rio Ferdinand, Nasser Hussain, Sir Bobby Robson, Sir Paul McCartney & Heather Mills, Kevin Keegan, Barbara Straistand, Alan Shearer and Heston Blumenthal to name just a few.