Starters

Lightly Curried Parsnip Soup
Traditional Prawn Cocktail	1.20 supplement
Chicken Liver Parfait, Granary Toast

Main courses

Roast Salmon on White Asparagus, Pancetta & Basil Sauce
Roast Pork Fillet, Onion Rosti & Whole Gratin Mustard Sauce
Mushroom & Spinach Stroganov & Rice

DESSERTS

Sticky Toffee Pudding with Toffee Sauce
Rhubarb Crème Brûlée with Oat Crunches
Selection of Cheese & Biscuits	1.00 supplement

Please inform us of any dietary requirements

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WEEKDAY Fixed price *SAMPLE* Menu

2 Courses £16.95

3 Courses £19.95

Please note that due to our desire to only use the freshest, quality ingredients here at the Black Bull the menus listed on our web site are an example of what you can expect to be served.

menu serving times

Our weekday fixed price menu is served in the Restaurant and Conservatory

12 noon - 2.30pm Monday to Friday