wine club menu - thursday 26th AUGUST 2010

CANAPE RECEPTION IN THE BAR (served froM 7.00pm)

A Selection of Chef’s Canapés

TASTING MENU (served froM 7.30pm)

Pork Cheek and Baby Leek Terrine - Hot Champagne Jelly / Truffled Mayonnaise / Micro Coriander Paired with Moët & Chandon Brut Impérial, NV

Shellfish and Tarragon “Tea” - Lobster Tortellini / Lobster Soil Paired with Moët & Chandon Brut Impérial, NV

Smoked Native Lobster - Hot Lime Mayonnaise / Shetland Black Potatoes / Chinese Inspired Greens Paired with Moët & Chandon Brut Impérial Vintage, 1999

Black Bull Mixed Berry “Eton Mess” - Leather / Jelly / Frozen Espuma / Paint / Ice Cream / Meringue Drops Paired with Moët & Chandon Brut Impérial , Rosé NV

Coffee and petit fours

A deposit of £10.00 per person is required at time of booking.

We would be delighted to assist if you have any special dietary needs or requirements, please advise when booking. All prices are inclusive of VAT. Wine Club is a monthly event; day and date may vary so for future events please check online.

 

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wine club

The Black Bull Inn Wine Club is a regular gathering for lovers of wine (and food) with each event hosted by a leading wine expert.

All this for the fantastic price of £40.00 per person.

Join us for this entertaining and special evening. Fiona Gossage from Moët Hennessy will explore the complexities of these Champagnes with this Lobster Menu, expertly paired and created by Chef Mark Greenaway.