GOURMET club menu - THURSDay 29th September 2011

seafood extravaganza MENU (served froM 7.30pm)

Roast Scallop with Homemade Black Pudding, Crispy Pork Belly & Parsnip Puree Paired with Gruner Veltliner, Peter Schweiger, Austria 2009

Shellfish Soup with Gruyere, Rouille & Garlic Croutons Paired with Reisling, Coopers Creek, New Zealand, Marlborough 2008

Champagne Sorbet

Escalope of Organic Scottish Salmon with Lobster & Crab Risotto, Parmesan Crackling, Tomato Butter Paired with Pinot Noir Cuvee Alexandre, Chile
Yorkshire Blue Cheese Beignets, Tomato Relish & Miniature Salad Paired with Dolcetto d'Alba, Prunotto, Italy 2009
Trio of Summer Desserts Paired with Pineau des Charentes Rouge (10yrs old)

A deposit of £10.00 per person is required at time of booking.

We would be delighted to assist if you have any special dietary needs or requirements, please advise when booking. All prices are inclusive of VAT. Wine Club is a monthly event; day and date may vary so for future events please check online.

 

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GOURMET club

The Black Bull Inn Wine Club is a regular gathering for lovers of wine (and food) with each event hosted by a leading wine expert.

All this for the fantastic price of £40.00 per person.

Evening starts at 7.00pm in the bar.

Join us for this entertaining and special evening. sample some Great British Classics, expertly paired and created by our Head Chef.