starters

Whitby Crab & Prawn Cocktail – Gem Hearts, Avocado & Melba Toast	8.95
Seafood Pancake Thermidor	8.50
Roast Butternut Squash Soup with Sage Crème Fraiche	5.95
Gloucester Old Spot Pork Rillettes with Mustard Fruits & Root Vegetable Crisps	7.95
Home Made Black Pudding, Apple Fritters, Red Wine & Spice	7.95
Hand Sliced Craster Smoked Salmon, Chopped Shallots, Capers & Lemon	8.75

main courses

East Coast Plaice in Fine Breadcrumbs, Roast Dublin Bay Prawn Sauce, Creamed Potatoes	15.95
Monkfish Tail, Organic Salmon & Dublin Bay Prawn Thermidor	21.50
Peppered Rack of Venison with a Red Wine & Cassis Sauce, Creamed Parsnip & Chestnut	21.00
Lobster Thermidor or Grilled Lobster with Herb & Garlic Butter	29.50
Hot Shellfish Plate Special - Please ask	29.50
6 oz Prime Fillet Steak - Rossini Style	24.50
Goosenargh Duck – Roasted Breast, Pithivier of Leg, Classic Bitter Orange Sauce	15.50
NB: All Main Courses Served with a Selection of Vegetables

side orders

Mash – Butter & Nutmeg	2.00
Honey Roast Parsnips	2.00
Mixed Leaf & Herb Salad	3.50
Buttered Spinach	3.00
Savoy Cabbage, Bacon & Thyme	2.50
Chips – Hand Cut	2.50

Please inform us of any dietary requirements

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Party Menu FOR 12 or more guests

The menu to your left is for parties of 12 or more guests who are all selecting a set menu option for the entire party. Your party are free to select 3 starter options and 3 main options for the full party to select from, or have a larger menu choice if you wish to pre-order your food before the event.

We can offer our full a la carte menu to parties of 12 or fewer guests.

For parties of 25 people or above this is then reduced to one fixed starter and main course choice.

Please note that the menu should be used as a guide line as we try to accomodate all requests within reason.

Also note that due to our desire to only use the freshest, quality ingredients here at the Black Bull the menus listed on our web site are subject to change on the day.