starters and fish courses

Baked Queenie Scallops with Garlic Butter with Mature Cheddar, Pine Nut & Thyme Crumb Topping	9.25
Homemade Soup of Choice	4.75
Craster Smoked Salmon	10.50
Seafood Pancake Thermidor	8.50
Duck & Avocado Salad with Orange, Pine Nuts & Meaux Mustard Dressing	7.25
Dublin Bay Prawns Split and Grilled with Garlic Butter	15.95
Seafood Salad (Prawns, Salmon, Crab, Herring, Crevette, Anchovies)	11.95

main courses

Char Grilled Sirloin with Béarnaise, Rocket & Parmesan Salad	22.45
Grilled Fillet of Wild Bass on Fennel Puree, Wild Mushrooms, Pancetta, Dill Sauce	19.95
Chateaubriand with Béarnaise Sauce (Two People)	42.00
Herb Roast Rack of Lamb, Parsnip Mousse, Beetroot Compote, Rosemary Gravy	19.95
Fillet Steak with Pepper Sauce	24.50
Lobster Thermidor or Grilled Lobster with Garlic Butter	M.P.
Monkfish wrapped in Pancetta with Curried Prawn Risotto	19.95
Seafood Platter with Half Lobster, Crab, Langoustine, Crevettes, Salmon, Prawns & Sweet Pickled Herring	29.95
Poached Salmon with Asparagus & New Potatoes, Hollandaise	17.95
NB: All Main Courses Served with a Selection of Vegetables

Please inform us of any dietary requirements

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Party Menu for 16 or more guests

The menu to your left is for parties of 16 or more guests who are all selecting a set menu option for the entire party. Your party are free to select 3 starter options and 3 main options for the full party to select from, or have a larger menu choice if you wish to pre-order your food before the event.

We can offer our full a la carte menu to parties of 12 or fewer guests.

For parties of 25 people or above this is then reduced to one fixed starter and main course choice.

Please note that the menu should be used as a guide line as we try to accomodate all requests within reason.

Also note that due to our desire to only use the freshest, quality ingredients here at the Black Bull the menus listed on our web site are subject to change on the day.