starters

Whitby Crab & Prawn Cocktail – Gem Hearts, Avocado & Melba Toast	8.95
Seafood Pancake Thermidor	8.50
Minestrone of Spring Vegetable with Basil & Pine Nuts	5.50
Rabbit & Pork Terrine, Hazelnut Mayonnaise, Baby Salad	7.95
Black Pudding, Apple Fritters, Red Wine & Spice	7.95
Hand Sliced Craster Smoked Salmon, Chopped Shallots, Capers & Lemon	8.75

main courses

Organic Salmon Fillet, Potato & Leek Terrine, Vanilla Essence	17.50
Monkfish Tail & Dublin Bay Prawn Thermidor	21.50
Duo of Yorkshire Lamb, Spinach Puree, Broad Beans, Rosemary Mash, Red Wine Jus	19.95
Lobster Thermidor or Grilled Lobster with Herb & Garlic Butter	29.50
Hot Shellfish Plate Special - Please ask	35.00
Prime Fillet Steak served with Onion Marmalade, Roasted Tomato, Field Mushroom, Pomme Pont Neuf with Béarnaise Sauce	24.50
Goosenargh Chicken - Roasted Supreme, Girolle Mushrooms, Cream & Tarragon	15.50

side orders

Mash – Butter & Nutmeg	2.00
Mixed Leaf & Herb Salad	3.50
Broccoli with Toasted Almond Butter	2.50
Buttered Spinach	3.00
Peas, Bacon & Lettuce	2.00
Chips – Hand Cut	2.50

Please inform us of any dietary requirements

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Party Menu FOR 12 or more guests

The menu to your left is for parties of 12 or more guests who are all selecting a set menu option for the entire party. Your party are free to select 3 starter options and 3 main options for the full party to select from, or have a larger menu choice if you wish to pre-order your food before the event.

We can offer our full a la carte menu to parties of 12 or fewer guests.

For parties of 25 people or above this is then reduced to one fixed starter and main course choice.

Please note that the menu should be used as a guide line as we try to accomodate all requests within reason.

Also note that due to our desire to only use the freshest, quality ingredients here at the Black Bull the menus listed on our web site are subject to change on the day.